Masalaywala Ajajeen Chakki Atta - 5 kg

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Flour is a basic component in all baking around the world, but what exactly is flour? Why are there so many varieties and what is the big distinction between whole wheat and white flour?
 
They are different colors, textures, and at the supermarket you often notice that whole wheat flour is more expensive and harder to find.
White Flour
White flour is what you often grab first at the supermarket and is found in lots of baking and common breads. It is downright delicious but unfortunately white flour is made up of only the endosperm portion of the wheat, eliminating many of the grain's nutrients. This is because today's wheat roller milling machines are fast, tough, and built for mass production; it also allows white flour to be sold cheaply. Additionally, white flour is often bleached with sa whitening agent, often chemical, to make it look clean and pure. The absence of the germ also increases the flour's self life which is why it is more commonly found.