Scarlett 7-Speed Hand Mixer with 4 Pieces Stainless Blender

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Details:

7 and 5 speed for stir and mixing.
Easy to hold with plastic handle, Eject button with safety device.
Very durable and practical.
Easy to use and clean.
Two type stainless steel stirrer.
Two types of stirrer for beating eggs, kneading dough, mixing, stirring etc.

Specification:

Types: HM-133/800
Household Handheld Electric Egg Beater Function: Beat eggs, flour.
Material: ABS Plastic + Stainless steel
Power: 180W - 360W
Rated Voltage: 220-240V
Frequency: 50/60Hz
Cable Length: 100cm / 39.4 inches
Product weight: 700g
Product size: 12.00 x 18.00 x 7.00 cm / 7.03 x 5.12 x 2.76 inches
Package size: 19.00 x 15.50 x 7.50 cm / 7.48 x 6.10 x 2.95 inches

Package Contents:

1 x Electric Egg Beater
4 x Stirrer (two types)
1 x English User Manual

Description:

SPEEDS: Low, Medium, or High speed controls let you quickly MIX, BLEND, or WHIP egg whites, cake batter, cookie dough, whip cream and more at the touch of a button
BEATER STORAGE: No more lost beaters or flimsy front clip plates - seamlessly eject the beaters and heave them, freshly cleaned, right back into the beater storage clip on the side of the appliance, making for optimum storage
COMPACT + PORTABLE: Weighing just over 0.48KG, this is a MUST-HAVE for that first apartment, smaller kitchen, college dorm life, or camper/RV traveling
PERFECT GIFT: The perfect wedding or new home gift. Its small size takes up little cabinet or counter space, and its sleek design and trendy color options will match any kitchen.

Instructions:

Put the material to be processed into the container, and the egg needs to be removed first.
The spiral stir stick of the egg beater is used to stir the flour, the round head stir stick is used to send the protein, and you need to insert the stirring head you need before use.
Determine the number of s of mixing according to the number of boxes of ingredients to be prepared. The power of level 1 is the lowest, and the level 1-2 of the mixer is suitable for making mixed dry items such as flour and cream; Grade 4 is suitable for liquid materials; Grades 5-7 are suitable for mixing dough for cakes, cookies and other foods.
After selecting the mixing level, you can work on the material.