Razmin Superior Dark Soy Sauce 500ml

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Soy sauce, is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine and Aspergillus oryzae or sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han Dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Superior Dark Soy Sauce from Razmin is a darker, thicker and a little sweeter version of regular soy sauce. Not only does it add flavor to dishes but also darkens the color of noodles, rice and other sauces. Slightly different from regular soy sauce, it has a mild sweet and less salty taste. Only a teaspoon of Razmin Superior Dark Soy Sauce is sufficient for turning pale color of the dish to amber brown, and filling it with an enjoyable flavor. This dark soy sauce may not be suitable for individuals with allergies related to wheat and soy. Razmin Dark Soy Sauce makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables. Use this dark soy sauce to give color to noodle dishes; its sweetness also makes it good as a dipping sauce.